Website Subscription

A restaurant website that stays fresh — without you touching it.

We build your site for a flat $500. Then, for a small monthly fee, you email us your changes — new menu, holiday hours, a special that starts Friday — and they go live. No logins, no dashboards, no plugins to update. You run the restaurant. We run the site.

The Problem

You didn't open a restaurant to maintain a website.

Every small restaurant needs a real web presence. Nobody wants to spend Sunday night learning a website builder to add a special. So the site sits stale, or it never gets built, or it lives on Facebook where half your customers can't find you.

  • Your menu is out of date — the site still shows last summer's specials, prices you raised in March, and a dish you don't serve anymore.
  • Holiday hours never make it up — you're closed Monday for a private event and the site doesn't say so. Someone drives over anyway.
  • You gave up on the builder — Wix, Squarespace, Facebook, Google Business — you started three of them and finished none. Learning the tool is the whole job.
  • "I'll do it this weekend" — you've been saying that for six months. It's not going to happen. That's not a discipline problem; it's not what you do.
The Process

You email us. We handle it. The site updates.

No logins, no dashboards, no plugins to update. You send changes the way you already send everything else — by email — and the site catches up.

To ChangeRequest@damworksllc.com
Subject New brunch menu Fri
brunch_menu.pdf
Step 1
You send an email
The way you already communicate. No new tool, no new login.
New brunch menu Fri
2 min ago
assigned
Step 2
We handle it
Minor changes we do; major changes we call you back on to confirm scope first.
yourrestaurant.com
Brunch — Friday
Step 3
The site updates
No downtime, no plugins to update.

Change-request allowance depends on your tier. See Pricing.

Pricing

One-time setup, then a small monthly fee.

$500 gets your restaurant site built. After that, choose the tier that matches how often things change.

$500 one-time · Restaurant site build
4–8 pages, mobile-friendly, hosted on our infrastructure. 50% at signing, 50% at go-live.

Lower

$30 /mo

Get your site online. Handle changes ad-hoc.

  • Restaurant site, hosted on our infrastructure
  • Security patches applied automatically
  • No included changes — pay per change as needed
Change requests $30 each, ad-hoc

Best for: You just need a live site and expect near-zero updates.

Top

$179 /mo

For restaurants that update every week.

  • Everything in Mid
  • ~8 change requests per month (2 per week)
  • Overflow at $12 per change
  • Top-tier requests are processed before lower-tier requests when multiple are pending

Best for: Weekly specials, live events, frequent menu updates.

Monthly invoicing · overflow billed on next invoice · no rollover · cancel anytime with 30 days' notice

Founding-client pricing.

This is a new offering — we're taking on a small number of early restaurants. Founding clients get the pricing above locked for their first 12 months, even after we raise rates for new customers.

You own your site and your content

Cancel and take it with you. We'll hand off a static export of everything.

We handle changes, not you

No dashboard to learn, no plugins to update, no logins that expire.

Real people, every change

We use an AI-assisted workflow to draft each change quickly, but nothing goes live automatically — a DamWorks team member reviews every update before it ships.

Who It's For

Built for restaurants that don't have time for a website builder.

If you're running a small restaurant with no site — or a site you never update — this is for you.

You have no website today. Facebook and Google Business Profile are doing all the work, and half your customers can't find you.

You have a site you never touch. It shows last summer's menu and hours from before you moved.

You've been meaning to fix it for months. Every week the "I'll do it this weekend" turns into next weekend.

You want it done, not owned. The site should just exist and stay current without you thinking about it.

Common Questions

Straight questions, honest answers.

What counts as a "change request"?
Anything that would show up on your site: a new dish, price change, hours update, holiday closure, new photo, a special starting Friday, a link to a new delivery service. If you can describe it in an email, it's a change request. Bigger updates — a new page, a redesign, a new integration — we scope separately.
How fast do changes go live?
Most changes go up within a business day. We don't promise same-day yet — we're a small shop and want to hit every promise we make. If something is truly time-sensitive (you're closed today and the site says you're open), tell us in the subject line and we treat it as urgent.
What happens if I go over my monthly allowance?
Overflow is billed at your tier's overflow rate ($30 / $20 / $12 per change) on next month's invoice. We never refuse work because you hit a limit — the meter just keeps running. If you're consistently over, we'll suggest moving up a tier.
Do unused change requests roll over?
No. Each month starts fresh. This keeps the pricing simple and predictable on both sides.
Who owns the site?
You do. Your content, your brand, your domain (we help you register it if you don't have one). If you ever cancel, we hand off a static export of everything and you're free to take it anywhere. No lock-in.
Can I cancel?
Yes. Month-to-month with 30 days' notice. No annual contracts. If we're not the right fit, we don't want you stuck.
What kind of site do I get for $500?
A modern, mobile-friendly restaurant site: usually 4–8 pages (Home, Menu, About, Contact, and whatever else you need — Private Events, Delivery, Photos, etc.). Fast to load, works on phones, hosted on our infrastructure. Not a fancy custom design — a real, honest, current restaurant site that does the job.
Ready When You Are

Start with a conversation.

20 minutes, free. Tell us about your restaurant. If it's a fit, we'll walk you through exactly what a DamWorks site would look like for you and what it would cost.